Aroma kitchen

Tahini Lemon Dip

The earthy, nutty notes of the sesame paste (tahini) and the tangy freshness of the lemon unite wonderfully in this dip, which goes fantastically with oven-baked vegetables. If there is any left over, dilute a little and enjoy as a dressing for a carrot or red cabbage salad.

Products

3 ELtahini
2 ELlemon juice
1 TLagave syrup
1 dropsLemon Aroma Oil from the set
5 ELwater
1 Portionsalt
1 Portionpepper
1 handfulparsley, mint, coriander (pure or mixed
1 pieceFlavouring oil set with recipe ideas
1 pieceEmpty containers set (6 pcs.) dropper for brown glass bottles/

Instruction

  1. Mix the tahini with 1 tbsp lemon juice, agave syrup and aroma oil to form a thick paste.
  2. Slowly dilute with 4-6 tbsp water to the desired consistency.
  3. Optional: If working in a blender, add half a bunch of fresh herbs and puree.
  4. Season to taste with the remaining lemon juice, salt and pepper