Young and adventurous, the farfalla founders were pioneers in many domains and tried out things that still were exotic in the 1970ies: they praticed yoga and macrobiotic, produced their own tofu and kombucha... always on the track of health,ecology and inner peace.
The spirit of their mission lives on now through the vision of the 2nd farfalla generation: grown up in a hippie community, since early childhood on fragrance travels instead of holidays at the beach and literally with the flower power in the blood!
It is the science of the relationship between the worlds of men and plants. It is an inexhaustible source that teaches us how plants can be used in popular medicine and beauty care.
...our long-term selected organic growers ensure the first class quality of our raw materials.
... stands for highest expertise, state-of-the-art processing. They are submitted to the most stringent regulations in both our certified GMP production centers in Zurich and in Jura.
What we consider belongs to sustainability.
With each buy of a farfalla product, a several years lasting formation of a midwife will be financed in particularly affected country. These midwives will then accompany mothers and her babies before, during and after birth. One out of every hundred mothers still dies when giving birth in countries under developement, often with her baby too. Our aim: to reduce the death rate of mothers in the poorest countries of the world.
